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Years later, Sid's sons expanded the business and opened many of House of Bagels throughout the Peninsula and South Bay. Today, all of the stores are franchised and owned by local Bay Area families. Larry, Sid's youngest, and President of our company, manages our wholesale manufacturing factory. The bread has a comforting squish — thick but yielding, chewy but not densely so, with a shiny, sweet-and-salty crust and a rich, malty breath that fills up the bag before you even get home. Don’t be put off by the distance; Boil & Bake is worth the drive from Los Angeles. This Orange County operation has legions of fans who will happily line up outside the Costa Mesa strip mall space, ready for breakfast sandwiches and whatever else owner Carlos Perez has in mind.
Uncle Stevey's Bagels
You are welcome to place your order online and pick it up at our store for added convenience as well. Ms. Winston, 43, is part of a West Coast bagel boom, one of many bakers tinkering and excelling with regional styles. Is there a hotter bagel in Los Angeles right now than Courage in Virgil Village? The sorta-Montreal, sorta-California style fits perfectly with the modern bagel scene.
Tips for an Eco-Friendly California Road Trip
Head over in the morning for egg sandwiches, lots of lox, and even gluten-free bagel options. California has gone big on bagels in recent years, thanks in part to a glowing profile of several Los Angeles and San Francisco spots in the New York Times. Thankfully, Los Angeles is more than capable of living up to the hype, with trucks, shops, delis, and strip mall setups spread across the Southland serving fantastic bagels. While folks may eye-roll at the Courage Bagel lines or the weekend crowds at Yeastie Boys, there’s no denying that Los Angeles is suddenly a bagel city.
Hank’s Bagels
Expect bagels with a nice, almost baguette-like crust and a not-too-dense interior. The cream cheese is made in-house and comes in flavors like chive and scallions and horseradish and shallot; the bagel dog, meanwhile, makes for a good respite from a plain old bagel and cream cheese. If you’re an Everything bagel fan, this one comes loaded with poppy and toasted sesame seeds. This family-owned business has been serving up some of the best bagels in town since 1960. Their bagels are hand-rolled, boiled, and baked in-house every day, ensuring that each bagel is fresh and delicious. The Bagel Broker West Hollywood is a classic bagel shop that has been serving the community for over 30 years.
Hella Bagels
Their weekly pop-ups at Eastside coffee shops were the stuff of legend, selling out most mornings as hordes of people lined up to score a bagel. With their 2019 brick-and-mortar debut, Maury’s was able to cut down on the lines, but the quality remains. These bagels are on the small side, but they are dense, chewy, and absolutely fantastic. The thin-skinned crust still has a bit of texture, and Maury’s makes them at such a clip that yours will always be warm inside. If you’re going for a sandwich, any of the smoked fish options are great, especially the fatty, smoky sablefish.
Welcome to House of Bagels Colma
Explore California's top 7 spring photoshoot spots for Instagram-worthy snaps, from poppy fields to coastal cliffs. In 1962 the first House of Bagels store opened in San Francisco, California, by Sid Chassy. Native New Yorker, who grew up in a family full of bakers, Sid knew the west coast would fall in love with their family's recipe. Hip Venice bakery Gjusta still seems to do just about everything well. That includes bagels, which come adorned with lox, sprouts, onions, and more.
But beyond that, if you’re a fan of schmears, this shop offers an impressively wide variety. Fans of sweeter spreads will want to try the ube or honey butter to tug a bagel into dessert territory. There’s also a wide variety of savory spreads beyond the typical scallion schmear — although they make that, too. If you’re open to chasing down a pop-up for your bagel fix, try Hella Bagels. It’s been running since 2020, but the business has gained fans in that short time and is good enough to sell out on weekends.
Daily Driver opens, bringing house-made bagels, butter to San Francisco's Dogpatch - San Francisco Chronicle
Daily Driver opens, bringing house-made bagels, butter to San Francisco's Dogpatch.
Posted: Fri, 14 Jun 2019 07:00:00 GMT [source]
Bagels
We use only the highest-quality, unprocessed ingredients in our recipes, with no preservatives or trans-fats. Wherever you plan on going next in California, there’s still time to make your road trip more eco-friendly. Although our business has changed and grown extensively over the last 60 years, our values remain the same.
Baked Goods
Bagels & Co.’s menu is known for serving fresh Brooklyn-style bagels from scratch, making them crispy on the outside but soft on the inside. They offer a wide range of bagel flavors, including plain; sesame; poppyseed; and specialty options like rainbow, french toast and cheddar habanero. The shop’s homemade cream cheese is colorful and has a variety of unique flavors, including bacon cheddar, birthday cake, black truffle, cookie monster, chunk monkey, sriracha scallion, vegan tofu spreads and more.
Temple’s new Bagel & Co. location features indoor and outdoor dining plus access to online ordering on major delivery apps. It also offers catering, coffee by the bag and company-branded merchandise. The high heat of the oven causes the exterior of the bagel to become crusty and shiny, while the interior remains soft and chewy.
California has no shortage of delicious bagel spots that cater to every taste bud. If you're short on time, grab a classic bagel with cream cheese at one of California's 13 best bagel spots for an easy breakfast on the go. So, the next time you're in California, stop by one of these bagel spots and enjoy a freshly baked bagel that will transport you straight to New York.
The shop offers classic flavors such as plain, everything, and poppy seed and unique flavors such as garlic and onion. The bagels are made fresh daily and served with a variety of spreads, including plain, veggie, and lox cream cheese. Try the lox sandwich on a plain or everything bagel for a classic taste of New York. The Berkley bagels are made fresh daily and served with a variety of spreads, including hummus and smoked salmon cream cheese. Try the classic Lox and cream cheese sandwich on an everything bagel for a taste of New York. After they all but perfected the breakfast burrito, they decided to add sourdough bagels to their menu, and, well, they're nearly perfect, too.
This itinerant pop-up is the upstart new bagel operator of the bunch. With a focus on airy seeded bagels served with lox and other staples, this roving setup has everyone turning heads. Summer Lin is a reporter on the Fast Break Desk, the Los Angeles Times’ breaking news team.
Get ready to experience the best bagels in Palm Springs at Townie Bagels! With their handcrafted, made-from-scratch bagels, it's no surprise that Townie Bagels is the talk of the town. You won't find a more authentic California Bagel than at House of Bagels in San Francisco! This legendary bagel spot has been serving the best bagels in the Bay Area for over 50 years, and it's no wonder they're still going strong.
Try the bagel and trout, which comes with cucumbers, tomato, olives, and capers (along with the requisite swipe of cream cheese). Or for something hearty, but more breakfast-y, the mushroom egg bagel will do. Located in Oakland, California, Beauty's Bagel Shop is a small, cozy spot offering a unique twist on traditional bagels.
Their bagels are freshly baked in-house every day and come in a variety of flavors, including plain, sesame, poppy, and everything. The standout bagel at Maury's is the Lox sandwich, which comes with smoked salmon, cream cheese, onions, and capers on a freshly baked bagel. This sandwich is the perfect combination of savory and creamy, making it a customer favorite.
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